PIEROGI PIEROGI

Traditional Potato and Cheese Pierogi, and Sauerkraut Pierogi this evening. We make the dough, roll it out, stuff it, cook it, and eat it with a green salad. Come and learn all the tricks. $29.00pp + tax.

TOMATO MADNESS

What to do with all those tomatoes? The harvest was good, but where do you go from here. Tomato Stack Salad with Corn and Avocado, Ham and Tomato Pie, and Tortellini and Tomato Salad. $39.00 pp+tax.

SUMMERTIME MENU

Mushroom Soup, Cannelloni with Spinach & Ricotta, Roasted Mixed Vegetables with Thyme, Creme Brulee. $39.00pp + tax.

THIN CRUST ARTISAN PIZZA

Let’s make pizza! My way, your way, any way. Come make your own pizza tonight. We make a white and a wheat …

BLUEBERRY NIGHT

Blueberry-Balsamic Chicken, Blueberry Pasta Salad with Feta, Blueberry Cheesecake Bars. Also how to make a quick Blueberry Chutney. $39.00 pp + tax.

SWEET CREPES

Learn how to mix and cook a traditional sweet crepe. Fill with some cream and fruit and it’s a fun night! $12.95pp …

Private Party Liz

Poached Salmon with Mousseline Sauce, Spinach Timbales, Creme Brulee

KIDS WEEK

SPINACH SPANAKOPITA, OWL COOKIES Spinach, feta cheese, dill, green onions wrapped up in phyllo dough for spanakopita. Sugar cookies decorated as owls. …

KIDS WEEK

VEGGIE ENCHILADA, CARROT CAKE Grilled Mixed vegetables tucked into a tortilla, covered with a simple chili sauce and baked with cheese. Conventional …

 

Advertisement