Knife Skills
Friday April 24 Knife Skills 6:00-8:00 pm Time to Chop. Slice, and Mince your way to make Pico de Gallo (fresh salsa), Pasta and Veggies, and a Fruit Tart. $39.00 per person.
Gluten-Free Sourdough
Tuesday April 21 Gluten-free Sourdough 6:30-8:30 pm Jennifer will teach you the mystery of a good Sourdough Gluten-Free loaf of bread. You receive a kit that includes the flour mixture, pan, bread wrap and starter to get you on the way! $150.00 per person.
Cupcake Bootcamp
Saturday April 18 Cupcake Bootcamp 2:00-4:30 pm We are making Carrot Cupcakes and Cannoli Cupcakes today. Take home a dozen. $25.00 per …
Everything Artichoke
Friday Everything Artichoke April 17 6:00-9:00 pm Fried Artichokes with Roasted Garlic Dip, Italian Stuffed Artichokes, and Baked Chicken with Artichokes and …
Southern Favs
Yes, I confess, I am a Northern gal. But I have adapted to some of the South’s best dishes. Let us gather …
Private party for Wake Dog Ladies
Cheeseball, stuffed chicken breast, spinach pasta, creamed carrots, tiramisu.
PRIVATE PARTIES IN OCTOBER AND NOVEMBER
Bring your small party to The Kitchen Store for a unique cooking and dining experience. Call Sue 919.675.6478
CREPES
SATURDAY DEC 21 CREPES 5-7 PM Let’s make crepes! Flour, eggs, milk, flavoring. That’s all it takes to create a crepe. We …
4 Mondays in November
Hands on class for kids herb bread braid and hummus
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