Sabrina, the Unexpected Gardener is back to show you how to mix and shape an artisan loaf of sourdough bread. A complete kit comes with instructions and products to make your own sourdough bread. This is the last class until the fall, so sign up now!
Friday May 29 All About the Shrimp 6:00-9:00 pm Shrimp Saganaki (Greek style), Lemon Basil Shrimp Risotto, and Coconut Shrimp. Fruit sherbet for dessert. $45.00 per person.
Friday May 22 Dinner for Two 6:00-9:00 pm Duck Breast with Orange Sauce, Shaved Brussels Sprouts, Creamy Parmesan Farro, and Raspberry Sherbet. …
Join Baker Bailey for a comprehensive lesson in preparing and creating a Gluten-Free Sourdough loaf of bread . This is the last …
Saturday May 16 Beef Braciole etc. 6:00-9:00 pm Classic Beef Braciole, Fresh Tomato Pasta, Green Beans with Pomegranate, and Mini S’more Tarts. …
Friday May 15 Vive La France! 6:00-9:00 pm Coquilles St. Jacques (Scallops in a Cream Sauce), Salad Nicoise (Tuna, potato, green beans …
Yes, I confess, I am a Northern gal. But I have adapted to some of the South’s best dishes. Let us gather …
Cheeseball, stuffed chicken breast, spinach pasta, creamed carrots, tiramisu.
Bring your small party to The Kitchen Store for a unique cooking and dining experience. Call Sue 919.675.6478
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