Knife Skills
Friday April 24 Knife Skills 6:00-8:00 pm Time to Chop. Slice, and Mince your way to make Pico de Gallo (fresh salsa), Pasta and Veggies, and a Fruit Tart. $39.00 per person.
Friday April 24 Knife Skills 6:00-8:00 pm Time to Chop. Slice, and Mince your way to make Pico de Gallo (fresh salsa), Pasta and Veggies, and a Fruit Tart. $39.00 per person.
Tuesday April 21 Gluten-free Sourdough 6:30-8:30 pm Jennifer will teach you the mystery of a good Sourdough Gluten-Free loaf of bread. You receive a kit that includes the flour mixture, pan, bread wrap and starter to get you on the way! $150.00 per person.
Saturday April 18 Cupcake Bootcamp 2:00-4:30 pm We are making Carrot Cupcakes and Cannoli Cupcakes today. Take home a dozen. $25.00 per …
Friday Everything Artichoke April 17 6:00-9:00 pm Fried Artichokes with Roasted Garlic Dip, Italian Stuffed Artichokes, and Baked Chicken with Artichokes and …
Thursday April 16 Artisan Sourdough 6:30-8:30 pm Begin your own trek into making Sourdough with Sabrina. She has been teaching this class …
Saturday April 11 Soup, Salad, Bread 6:00-8:00 pm Smoky Black Bean Soup, Green Goddess Salad, and Cornbread Muffins. $27.00 per person.
Friday April 10 Springtime in Italy 6:00-9:00 pm Polenta with Mushrooms, Baked Chicken in White Wine, Green Goddess Pasta Salad and Apple …
Saturday April 4 Lasagna 2:00-4:00 pm Today we make the ricotta cheese, the lasagna noodles, and meat sauce to create lasagna for …
Yes, I confess, I am a Northern gal. But I have adapted to some of the South’s best dishes. Let us gather …
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