Jennifer will take you through all the steps to making a gluten-free loaf of sourdough bread. You receive a starter kit and bread pan along with a Beeswrap bread covering, starter, and flours to make a yummy bread. $150.00 per person.
Join Sabrina for a fun filled lesson on how to create artisan sourdough bread. You get a starter kit with every tool …
Saturday August 22 Cooking with Beer 6:00-9:00 pm Beer Cheese Fondue, Cottage Pie, Salad with Ale dressing, and Beer Brownies. $42.00 per …
Friday August 21 Tasty Menu 6:00-9:00 pm Crunchy Coconut Chicken, Cabbage Salad, and Lemon Cake filled with Lemon Curd. $42.00 per person.
Saturday August 15 Simply Indian 6:00-9:00 pm Chicken Tikka Masala, Veggie Pakora, Bombay Potatoes, Naan, Fresh Fruit for dessert. $42.00 per person.
Friday August 14 Greek 6:00-9:00 pm White Bean Soup, Loaded Hummus Dip, Baked Fish with onions and tomatoes, and Greek Walnut Cake. …
Saturday August 8 Italian 6:00-9:00 pm Chicken Florentine, Creamy Parmesan Farrotto, Baked Stuffed Tomato, and Orange Olive Oil Cake. $42.00 per person.
Join Sabrina for an evening of hands on instruction in making sourdough bread. YOU receive a complete kit to start you on …
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