May 19 Monday The Art of Acid 6-9 pm Isaac is back to teach you how acid plays a role in cooking. Halibut & Passion Fruit Ceviche, Marinated Chicken Thighs with Peruvian Green Rice. Citrus, Vinegar, Fermented Acids, and Fortified Wines enhance flavors, tenderize food, and balances flavors. $75. Per …
May 17 Saturday Tapas 6-9 pm Crispy Spanish Rice Arancini, Bacon wrapped Dates with Manchego Cheese, Thai Turkey Meatballs in Coconut Curry, and Port Poached Pears. $42.00
May 16 Friday Greek Stuffed Peppers 6-9 pm Spanakopita Dip starts us off on a visit to the Mediterranean. Greek Style Stuffed …
May 12 Monday Cooking with Salt 6-9pm Tonight you meet Isaac from WHET. He will teach you how to use SALT through …
May 10 Saturday Pasta Pasta Pasta 6-9 pm Although we start with a Tuscan White Bean and Garlic Soup we will be …
May 3 Saturday Early Cinco de Mayo 6-9 pm Roasted Corn and Cactus Salsa, Mexican Beans and Rice, Marinated Chicken with Chimichurri …
May 2 Friday Knife Skills 6-8 pm Using some skills we learn in class, we are making Salsa, Spaghetti Primavera, and a …
Join Sabrina for a hands on beginner sourdough class. You will learn about the starter, stretch and folds, forming the perfect loaf …
Join Sabrina for a hands on all inclusive beginner sourdough class. You will be provided with a Banneton kit, starter, and 2 …
Join Sabrina as she guides you through making your own sourdough bread. Recipes, starter, Beginners kit of tools and lots of hands …
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