Sourdough for Beginners

In this class you will learn everything you need to successfully make sourdough at home and easily make exciting sourdough recipes like sourdough cinnamon rolls and sourdough dinner rolls!
You will also learn:
How to feed and maintain a starter.
How to mix up a sourdough dough including all stages as well as working the dough and shaping and scoring.
You will leave with a loaf ready to bake at home, mature starter, dough for another loaf to ferment at home, recipes, sourdough beginner kit that includes 1 9″ round basket, 1 10″ oval basket, Danish whisk, Bread Lame and blades, 2 cloth covers, Stainless steel scraper, and A Plastic scraper, and instructions/resource guide!!
Your instructor Sabrina also makes herself available to you so you have support once you bring your sourdough home.

Venue: The Kitchen Store